compensation: To Be Determined employment type: part-time
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DISHWASHERS at Sierra Nevada Brewing Co. play an important role in the success of our Taproom & Restaurant. This entry-level position allows you the opportunity to learn how our kitchen works, gain and improve your culinary skills, and show your dedication toward a long-term kitchen career. Dishwashers thoroughly clean and inspect dishes, silverware, glasses and kitchen equipment.
In alignment with Sierra Nevada's company values, this position pursues excellence in all aspects of our Food and Beverage Operations. Hosts are responsible for maintaining and upholding Sierra Nevada’s Food & Beverage ethos: to deliver an unmatchable face-to-face interaction which our guests will remember long after they have left our properties.
•Safely operate industrial dishwashing equipment
•Monitor and properly dispose of trash, recycling and compost of the kitchen in their appropriate locations
•Maintain a clean and safe working environment, strictly adhering to health department regulations
•Report to work on time and ready to work
•Assist the Cooks, Chef and Kitchen Supervisors as needed
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•Prior experience in a high volume kitchen preferred.
Knowledge, Skills & Abilities
•Excellent work ethic
•Consistent and reliable attendance record
•Strong attention to detail
•Ability to consistently perform quality work, quickly, in an environment that is often full of distractions
•Ability to provide exceptional customer service while multi-tasking
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•Duties are performed in both indoor and outdoor settings, with events often taking place in the elements in all four seasons
•Regularly exposed to wet, cold and/or humid conditions; outside weather conditions; extreme cold; extreme heat
•Work near moving mechanical parts and risk of electrical shock
•The noise level in the work environment is usually moderate to loud.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
•Ability to be on your feet for long periods.
•Ability to bend, lift and carry tubs of food/drink/glassware weighing up to 50 lbs safely and with proper body mechanics
•Ability to move large quantities of food products or dishware with carts, dollies, hand trucks, and other moving equipment
•Ability to bend, twist, reach, push, pull, lift and perform repetitive motions on a regular basis
•Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus in various levels of lighting
•Preference will be given to candidates with open availability
•The selected candidate will be required to pass a post offer, pre-employment background check
•You must be 21 years old to work for Sierra Nevada Brewing co.
These positions start at $12.00/hr. Part-time Taproom & Restaurant employees are eligible for enrollment in our 401(k) plan the first of the month following 60 days of employment and are eligible for medical, dental and vision benefits after one year of service.
Sierra Nevada Brewing Co. is an Equal Opportunity Employer