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Culinary Arts Institute Encyclopedia Cookbook (1950) - $20 (FLETCHER)

Culinary Arts Institute Encyclopedia Cookbook (1950) 1 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 2 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 3 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 4 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 5 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 6 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 7 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 8 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 9 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 10 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 11 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 12 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 13 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 14 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 15 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 16 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 17 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 18 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 19 thumbnailCulinary Arts Institute Encyclopedia Cookbook (1950) 20 thumbnail
condition: good
size / dimensions: 6 1/4” x 9”
Edited by Ruth Berolzheimer. Published by Culinary Arts Institute, Chicago.

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post id: 7746347512

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