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condition: like new

$115 for all 4 OR you can purchase separately. These books have never been used - 3 culinary textbooks, one math textbook. Purchased for ABTech courses that were never attended. Books are completely clean, one still in wrap. All are at least half price and you own for the price of a rental.
Individual Prices:
On Food and Cooking: The Science and Lore of the Kitchen, Harold McGee: $20
Servsafe Coursebook, 6th edition: $15
Baking &Pastry: Mastering the Art & Craft, 3rd edition: $35
College Mathematics, 9th Edition, Cheryl Cleaves & Margie Hobbs: $45

See pictures for quality. I have taken one random interior picture in each book to show quality of interior pages; all pages are as clean as the ones photographed.

I live in Sylva but travel weekly to Asheville so can meet you anywhere between here and Asheville to deliver. Too expensive to ship! Call or text me with any questions.
  • do NOT contact me with unsolicited services or offers

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