On Food and Cooking: The Science and Lore of the Kitchen, Harold McGee
Never used textbook for class in Culinary Arts program at ABTech (never attended.). Book is completely clean. Cheap!
See pictures for quality. I have taken one random interior picture to show quality of interior pages; all pages are as clean as the ones photographed.
I also have two other culinary text books and one math book:
Servsafe Coursebook, 6th edition: $15
Baking & Pastry: Mastering the Art & Craft, 3rd edition: $35
College Mathematics, 9th Edition, Cheryl Cleaves & Margie Hobbs: $45
I live in Sylva but travel weekly to Asheville so can meet you anywhere between here and Asheville to deliver. Too expensive to ship! Call or text me with any questions.
it's ok to contact this poster with services or other commercial interests