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4 books on food - $16 (Asheville)

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The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood, and Lean Energized Body, by Tyler Graham & Drew Ramsey, MD. Rodale, 2011. Foods, menu plans & recipes. Hardback with slipcover, 288 pages. $5

Flax for Life! 101 Delicious Recipes and Tips Featuring Fabulous Flax Oil, by Jade Beutler. Apple Publishing, 1996. A book about the healing and preventative properties of flax oil. Recipes from breakfast to smoothies. Paperback, 96 pages. $5

The Belly Fat Cure: Discover the new Carb Swap System and lose 4 to 9 lbs every week, by Jorge Cruise. Hay House, 2009. Spiral-bound heavy paper, designed to lay flat to use the recipes, quizzes and work pages. #1 New York Times best-selling author. $5

The Great American Peanut Butter Book: Over 150 Delicious Ways to Enjoy America's Favorite Food, by Larry & Honey Zisman. 1985, First Edition, St. Martin's Press. "A Book of Recipes, Facts, Figures, and Fun." Did you know American's consume almost 700 million pounds of peanut butter every year? This paperback book has 13 chapters on peanut butter. $5

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