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Mobile Wood Fired Oven - $16,500
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The Concessionaire Wood Fired Oven, 48" dome, original price for the package when we bought it, $28,000, with some additions since. Ours will come with the added "shed" around the stucco dome. The "shed" lid closes for transport and ultimately can be removed if desired.
2' chimney extension $200
2x FireWithin Dough Bags - insulated bags to hold a total of 10 dough boxes $360 for both
15x 3" Dough Box, a few lids (Choice 18" x 26" x 3" Dough Proofing Box , ~$130 total)
GIMetal Napolena products
8" Turning Peel - https://gimetalusa.com/product/stainless-steel-small-pizza-peel-neapolitan-style $126.70
Oven Rake https://gimetalusa.com/product/stainless-steel-rake-retrieval-oven-debris $49.00
Ash shovel https://gimetalusa.com/product/stainless-steel-shovel-ash-removal $75.80
Oven brush
GiMetal 8" Turning Peel - shorter, not Napolena series
12 wood peels (we built pizza on individual wood peels instead of using transfer peel)
assorted smallwares, ticket rails, IR thermometer, etc. I believe I have a 5 gal bucket of stucco repair as well.
Rolling in the Dough marketing book
EZ-UP 10x10' Food Booth Sidewalls $145
Homemade handwash table, basin, water dispensers
More!
$16,500 for everything.